Sancho2 Restaurant joins the world of culture, fusing gastronomy and art, with nationally recognized personalities. While enjoying a good meal, diners can lose themselves in the hypnotic luminosity of our stained glass windows.

With more than 40 years at the head of our kitchens, the chefs Nacho de las Heras and Carlos Monsalvo, pamper each gastronomic elaboration respecting the essence of the products that arrive every day to our stoves to delight the most demanding palates, always betting on the products that this province offers us.

Therefore, we invite you to taste «art» with all five senses.

Welcome to this house

 

 



  • Artisan croquettes Sancho2, ham and spinach. Recipe with more than 40 years of tradition in this house | 12,00 – 7,00 1/2
  • The Squids of the Sancho2, with traditional Zamorano flour | 19,00
  • Marinated dogfish Andalusian style with chives mayonnaise | 14,00
  • *Fried Puntillita de Huelva | 18,00

* Subject to availability

  • Marinated sardines on marinated tomato, avocado carpaccio, red onion, pickled peppers and slightly spicy tender sprouts | 18,00 – 10,00 1/2
  • Tasting of Zamorano cheeses Denomination of Origin | 19,00 – 12,00 1/2
  • Iberian acorn-fed ham Guijuelo red label reserve, accompanied by toasts of Mombuey bread and tomato from the garden | 22,00
  • Anchovies SanFilippo limited edition in AOVE, accompanied by Mombuey bread with tomato from the orchard (9 units) | 19,00

 

  • Fuentesaúco «Corrales» asparagus with free-range egg, seasonal truffle and pickled vinaigrette (4 pcs) | 18,00
  • Artichokes harvested in season lightly sautéed with Iberian shavings, garlic from the «San Pedro» fair, and briefly stewed in an intense vegetable juice | 19,00 – 10,00 1/2 
  • Leeks from Toro confit in oil «Pago Los Bichos», velouté of white wine from Tierra del Vino, vegetable juice and Iberian ham | 15,00
  • Escalivada of Benavente peppers and roasted eggplants in wood oven from Pereruela with tuna belly in AOVE | 19,00

 

  • Pilar Moralejo» Zamorano D.O. suckling pig gizzards, sautéed with garlic, with a touch of oloroso and briefly caramelized in a reduction of its juice | 19,00
  • Octopus from the Galician estuary with roasted potatoes, mustard mayonnaise, «Vera» paprika oil and «Maldon» salt flakes | 22,00

 

 

  • Grilled Rapito with refried Basque sauce, accompanied by our wood oven baked potato with peppers, garlic and herbs from the area | 24,00
  • Cod with ratatouille in its traditional preparation; with pickles and extra virgin olive oil | 22,00
  • Pan fried wild turbot with fried garlic from the «San Pedro» fair, tomato concassé and AOVE with seasonal truffle | 28,00
  • Sea bass roasted in bilbaía style accompanied by our wood oven baked baker potatoes perfumed with peppers, garlic and herbs of the area | 24,00
  • Hake of «Coruña» skewered hake with steamed wild asparagus and leek emulsion in Iberian ham broth | 22,00
  • *Certified «Balfegó» bluefin tuna in tataki on wakame seaweed, pickled red onion, soy sauce and mirin | 22,00
  • *Hake kokotxas of Cantabric sea hake in pil-pil or «a la Romana» style | 28,00
  • *Bluefin tuna certified «Balfegó» grilled with tomato and basil brunoise | 22,00

* Subject to availability

  • *Grilled shrimp from Huelva – S/M
  • *Clams in seafood sauce | S/M
  • *Galician pork from «Pescaderías Coruñesas» (fishmongers in A Coruña).
  • *Aguinaga  sea eels (in season and previous order) | S/M

* Subject to availability

 

  • Certified Aliste beef tenderloin centers marked and seared over high heat, accompanied by a reduction of its juices with red wine from Toro, roasted potatoes and fried padrones | 22.00
  • Deer sirloin steak on Sanabria chestnut puree, honey and pink pepper | 20,00
  • Iberian cheeks from Guijuelo stewed in a wood oven | 18,00
  • *Organic free-range chicken from Granja el Espolón stewed in the old style | 22,00

* Subject to availability

  • Suckling lamb chops D.O. Castilla y León accompanied by our wood-fired potato baked in a wood-fired oven perfumed with peppers, garlic and herbs of the area | 24.00
  • Entrecote of beef from Aliste, accompanied by our wood-fired potato baked in a wood-fired oven with peppers, garlic and herbs from the area | 22.00 

 

 

  • *1/4 roast lamb from Moralejo Selección in our wood-fired oven in Pereruela with its garnish (for 2 persons) | 44,00
  • *Suckling pig roasted in our wood-fired oven in Pereruela and accompanied by its garnish | 22.00
  • *Suckling lamb shoulder in our wood-fired oven in Pereruela and accompanied by its garnish | 28.00

* Subject to availability

 

 

  • Tocinillo de cielo traditional style with mango Brasil ice cream and P.X. wine reduction | 6,00
  • Chocolate soufflé with Bourbon vanilla ice cream | 6,00
  • Zamorano canes filled with cream and fresh cream ice cream | 6,00
  • Zamorano D.O. fluid cheesecake made in a wood-fired oven in Pereruela | 6,00
  • Artisan cheesecake «Sancho2» accompanied by AgroBerry Eco blackberries | 6,00
  • Assortment of premium ice creams (fresh cream, Bourbon vanilla and intense San Thomé chocolate) | 6,00
  • Prepared seasonal fruit | 5,00
  • Our freshly baked pastries | 6,00

 

 

Freshly baked bread 1,30 / Prices include VAT